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Charming restaurant where the chef relies on a perfect alliance of dishes with seasonal and local products.
Situated on the banks of the Étang des Roses and led in the kitchen by Chef François Martin (one of the famous Toques Nivernaises), this restaurant brilliantly combines the freshness of seasonal produce with the flavors of local Nivernais products. The menu includes duck foie gras chaud-froid with porcini mushrooms, roast turbot with raspberry onion compote, fricassee of Burgundy snails with artichokes and pistou sauce... a great deal of creativity and refinement, complemented by an excellent wine list. A superb table in an enchanting setting.
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Members' reviews on LE MOULIN DE L’ETANG
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Menu à 39e entrée plat dessert ???? excellent.
Je recommande vivement ce restaurant.
Table réservée à 15 un vendredi soir les plats y sont très bien cuisiner et le personnel est très professionnel choix de Vin raisonnable Pour le standing du restaurant manque juste de la bière a là pression et ce sera top