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Restaurant with a green terrace offering organic and local products.
At Farine Etc, you'll be welcomed into a chic, uncluttered setting. A showcase for organic and local produce, both at the restaurant table and in the delicatessen department. In the kitchen, chef Christophe Gaillard, Meilleur Ouvrier de France, creates bistronomic cuisine that will tantalize your taste buds. Take a seat in the lounges for exceptional pastries and coffees, enjoy chic and refined brunches and breakfasts, and make the most of the leafy terrace. An address worthy of admission to the Collège Culinaire de France.
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Ne cherchez plus le haut de gamme ,vous l'avez trouvé...
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