Results French cuisine restaurant Sémelay

LE CLOS DE LA BUSSIERE

French cuisine • €€
4.6/5
• 28 review
Closed - Open to 12h00 • Opening hours

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Place de l'Eglise, 58360Sémelay, France
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03.86.30.91.66
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2024
Recommended
• 2024

Country restaurant with terrace and warm welcome serving regional specialties with seasonal products.

In his country restaurant, Daniel Epinat offers you traditional, hearty cuisine, made up of small, home-cooked dishes. Seasonal products are the perfect complement to regional specialties. The terroir is a source of inspiration: pike-perch terrine and salmon cream with sorrel, farmhouse guinea fowl with oyster mushrooms, beef cheek à la bordelaise. The welcome is warm, and the terrace overlooking the church is a delight in fine weather. A good table, simple and generous. An essential stop-off on your Morvan walks.

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Members' reviews on LE CLOS DE LA BUSSIERE

4.6/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Frédérick F.
Frédérick F.
Visited in september 2023
Tout est fait maison, accueil parfait. Cela fait 2 fois que j'y déjeune en famille et j'ai attendu plusieurs jours avant de laisser un commentaire, histoire de digérer (mes émotions et mon impulsivité) :).
Je mets 4* en cuisine sinon quelle place laisser aux toques étoilées.
J'y retournerai certainement, avec un plaisir anticipé.
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Pascal E.
Pascal E.
Visited in september 2023
Bonjour aujourd'hui j'ai juste acheté mes clopes. Une superbe odeur qui venait de la cuisine me fera revenir goûter. Sans aucun doute cuisine de très très bonne qualité. Merci à bientôt
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Aurélie J.
Aurélie J.
Visited in august 2023
Nous avons préparé l'anniversaire surprise de mon papa depuis des mois en collaboration avec M. Epinat. Tout s'est très bien passé, nous sommes ravis ! Nous avons excellemment bien mangé!!! Le personnel est super sympa. Le rapport qualité prix est il imbattable. Encore Mille mercis
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khelifa c.
khelifa c.
Visited in august 2023
De bons petits plats succulents. Ça vaut le détour.
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Jan v.
Jan v.
Visited in august 2023
Un restaurant typique de la région. Menu en constante évolution. Prix raisonnables.
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