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Country restaurant with terrace and warm welcome serving regional specialties with seasonal products.
In his country restaurant, Daniel Epinat offers you traditional, hearty cuisine, made up of small, home-cooked dishes. Seasonal products are the perfect complement to regional specialties. The terroir is a source of inspiration: pike-perch terrine and salmon cream with sorrel, farmhouse guinea fowl with oyster mushrooms, beef cheek à la bordelaise. The welcome is warm, and the terrace overlooking the church is a delight in fine weather. A good table, simple and generous. An essential stop-off on your Morvan walks.
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