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Country restaurant with terrace and warm welcome serving regional specialties with seasonal products.
In his country restaurant, Daniel Epinat offers you traditional, hearty cuisine, made up of small, home-cooked dishes. Seasonal products are the perfect complement to regional specialties. The terroir is a source of inspiration: pike-perch terrine and salmon cream with sorrel, farmhouse guinea fowl with oyster mushrooms, beef cheek à la bordelaise. The welcome is warm, and the terrace overlooking the church is a delight in fine weather. A good table, simple and generous. An essential stop-off on your Morvan walks.
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Members' reviews on LE CLOS DE LA BUSSIERE
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En entrée une terrine de saumon et aile de raie vraiment très bonne avec sa mayonnaise aux herbes.
Ensuite ,je me suis régalé avec la pièce de boeuf aux girolles..
Et mon épouse du sandre .
Allez y manger de toute urgence ..
Merci pour votre travail formidable
Longue vie à vous !