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KAMOIZUMI

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2-4 Saijo Kamiichi-machi, Higashihiroshima, Japan
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2024
Recommended
• 2024

This brewery was founded in 1912. In 1971, Kamoizumi became famous in Japan thanks to the production of a ginjo saké sake from husked rice up to 60% of its original size, an innovation for the time. His toji Yukio is considered to be the most respected of the masters brewers of Hiroshima.

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