CAFE LA YERBABUENA

Here, we know how to deal with Creole varieties. Two qualities of coffee are prepared here: the "normal" and the "gourmet". For the latter, the maestro first selects a few plants, then a few branches, then a few twigs from which he extracts the best beans... Thus, out of the 6 kilos produced by each selected plant, only 500 grams are reserved for this special vintage. A beautiful espresso machine, the only sign of contemporaneity, prepares a delicious little black coffee to be sipped in this little wooden hut overlooking the mountain.