CAN FEU
Seafood & fish restaurant
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2024
Recommended
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2024
Founded in the 1970s, Can Feu was a small neighborhood bar where textile workers met. With the closing of the factories, the popular bar of the beginning was transformed into a restaurant, evolving over time to become a reference in Sabadell. Here they serve good Catalan recipes, especially fish and seafood: oysters, sea snails, razor clams, turbot... Also meat dishes and hearty salads. An honest, tasty and respectful cuisine of the products.
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Members' reviews on CAN FEU
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
Accueil sympa et service impeccable au Can Feu. Un super resto à Sabadell.
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