FORN DE PA L’ERA
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At the same time bakery, tea room and grocery store, all the products are elaborated in an artisanal way and cooked in the wood fire.
This establishment is known for its pa de pagès, country bread, and its coca de forner with pine nuts and anise. All the products are of the highest quality, made by hand, leaving the leavening to rest and cooked over a wood fire since 1969. Breads, cakes, sweet and sour filled breads, sausages, honey from local bees and an assortment of local cheeses. A whole range of products that can be eaten on the spot or taken home to be enjoyed. You won't know what to choose because everything is so appetizing.
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