ALOHA

Probably the favourite ice cream parlour of the locals. The various flavours are made with ingredients and products from Irpinia and Campania. If available, try the IGP chestnut ice cream from Montella, which is as creamy as you like. In addition to the classic flavours, the company does not shy away from original flavours, such as the IGP onion ice cream from Montoro. The company was founded in Mirabella Eclano in 1990 as an artisan gelateria , and has built up a solid reputation. It now also markets its products in the hotel and catering sector.