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2024
Recommended
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2024
Franca and Antonio, the charming owners of La Pergola, take turns in the kitchen and in the dining room to introduce the flavours of the land. Gesualdo has always been a land of vegetable gardens, and the vegetables are used in the composition of the traditional Irish dishes, magnified by modern and original touches. The meats are just as tasty: the veal carpaccio with black truffle and the leg of lamb cooked in hay are a delight! A fine selection of cheeses: this is an opportunity to taste the rare and prized pecorino di Carmasciano.
Did you know? This review was written by our professional authors.
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Members' reviews on LA PERGOLA
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
Tutto perfetto,dall’accoglienza al supporto per la scelta dei vini alla musica di sottofondo.Deliziosa la zuppa di sedano e gustosissimo lo stracotto.il gelato vaniglia castagne cioccolata e cachi una vera bontà.
Visited in october 2023
Toller Laden, mit super Gerichten. Muss man machen!
Visited in september 2023
Ottima qualità di pranzo e accoglienza, prezzi in linea con le attese, cuori e sapori d'Irpinia.
Visited in september 2023
ristorante di un certo livello. di spessore. offre una cucina raffinata abbinata a un servizio professionale, e all'altezza. ottima location. caratteristica. i prezzi del cibo sono giusti. si può scegliere di consumare sia alla carta e sia scegliendo dei menù preselezionati. ho mangiato bene. e mi sono trovato bene. ristorante che consiglio
Visited in august 2023
Antonio e Franca,due splendidi padroni di casa, lui in sala, lei in cucina, abbiamo trascorso un ferragosto da ricordare.