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2024
Recommended
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2024
Franca and Antonio, the charming owners of La Pergola, take turns in the kitchen and in the dining room to introduce the flavours of the land. Gesualdo has always been a land of vegetable gardens, and the vegetables are used in the composition of the traditional Irish dishes, magnified by modern and original touches. The meats are just as tasty: the veal carpaccio with black truffle and the leg of lamb cooked in hay are a delight! A fine selection of cheeses: this is an opportunity to taste the rare and prized pecorino di Carmasciano.
Did you know? This review was written by our professional authors.
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Members' reviews on LA PERGOLA
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2023
Luogo accogliente., cibo di ottima qualità e personale molto gentile e disponibile... Consigliato vivamente
Visited in april 2023
Ristorante immerso nel verde, locale elegante, menù soddisfacente, servizio professionale, forse un po' (volutamente) lento, bella presentazione dei piatti, sapori molto delicati ed equilibrati, prezzi un po' alti per la zona ma giusti per la qualità dei piatti, ottimo il vino della casa. In estate i tavoli vengono allestiti all'aperto. Piacevole esperienza.
Visited in april 2023
Eccellente sotto tutti i punti di vista
Visited in january 2023
ristorante ottimo ben tenuto e buon cibo , tornerei davvero con piacere !
Visited in january 2023
Ho dato il massimo dei voti perché siamo stati molto bene e il cibo era squisito.