CASEIFICIO D&D

Thefarm produces excellent cheeses from the fresh milk of the day from local farms. The star of the dairy is the caciocavallo, a string cheese that is matured for between six months and a year in the tuff caves scattered around the historic centre of Calitri. The cheeses are hung in rows from wooden beams at a constant natural temperature of 13°C. Also worth trying among their range of cheeses are the conzato calitrano, with its powerful taste, and the stellato, a pecorino with star anise.