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2024
Recommended
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2024
The restaurant has been nestled in the vaulted cellars of a th century palace, with a terrace offering panoramic views of the mountains. And it is also she who inspires the cook of this renowned professor in the region: Ricotta, lamb, ceps and truffles, its cuisine is oriented towards the traditions of its land. The card is reduced to offer the freshest products prepared according to the inspiration of the day. Good maison cheese made with ricotta, and a leg of Majella herbs.
Did you know? This review was written by our professional authors.
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Members' reviews on TAVERNA DE LI CALDORA
4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Locale stupendo,ottimo servizio e cibo spettacolare.Consigliatissimo
Visited in april 2024
Locale storico, ottima location, cibo della tradizione abruzzese, ottimo l'agnello alla brace, prezzi nella norma
Visited in april 2024
Ottimo, posto bellissimo, servizio gentile ed attento, piatti tradizionali abruzzesi, vini locali eccellenti
Visited in april 2024
Richtig schönes Restaurant mit sehr guter Küche und mega freundlichen zuvorkommenden Service. Absolut empfehlenswert.
Visited in march 2024
Atmosfera calda e alimenti di prima qualità. Una gemma che bisognerebbe trovare ovunque. Tornerò sicuramente