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2024
Recommended
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2024
The restaurant has been nestled in the vaulted cellars of a th century palace, with a terrace offering panoramic views of the mountains. And it is also she who inspires the cook of this renowned professor in the region: Ricotta, lamb, ceps and truffles, its cuisine is oriented towards the traditions of its land. The card is reduced to offer the freshest products prepared according to the inspiration of the day. Good maison cheese made with ricotta, and a leg of Majella herbs.
Did you know? This review was written by our professional authors.
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Members' reviews on TAVERNA DE LI CALDORA
4/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Agnello da non perdere
Ottimo tutto, dall'antipasto al dolce, non metto il massimo dei voti al servizio per la brutta impressione che mi ha fatto il proprietario nel prendere la comanda, dal momento che sembrava un po' scocciato e poco predisposto ad accontentare alcune nostre richieste (in pratica volevamo due bis di primi ma per non so quale strano motivo ci è stato detto che non era possibile, salvo poi scegliere comunque i primi che avrebbero formato i due bis, solo che ce li siamo divisi da soli).