Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
The restaurant has been nestled in the vaulted cellars of a th century palace, with a terrace offering panoramic views of the mountains. And it is also she who inspires the cook of this renowned professor in the region: Ricotta, lamb, ceps and truffles, its cuisine is oriented towards the traditions of its land. The card is reduced to offer the freshest products prepared according to the inspiration of the day. Good maison cheese made with ricotta, and a leg of Majella herbs.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Pacentro
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on TAVERNA DE LI CALDORA
4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il posto, blasonato in valle, non è più quello di una volta.
Antipasto nulla di eccezionale; primi idem; carne buona.
Tagliolini zafferano e tartufo al gusto di burro; pappardelle ai funghi senza sapore (pasta aglio e olio)
Secondo accettabile.
Per essere un locale citato sulla guida Michelin tradisce ogni aspettativa, anche perché nonostante la qualità non eccellente, i prezzi sono un po' elevati.
Non me la sento di consigliarlo