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2024
Recommended
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2024
The restaurant has been nestled in the vaulted cellars of a th century palace, with a terrace offering panoramic views of the mountains. And it is also she who inspires the cook of this renowned professor in the region: Ricotta, lamb, ceps and truffles, its cuisine is oriented towards the traditions of its land. The card is reduced to offer the freshest products prepared according to the inspiration of the day. Good maison cheese made with ricotta, and a leg of Majella herbs.
Did you know? This review was written by our professional authors.
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Members' reviews on TAVERNA DE LI CALDORA
4/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
J'ai mangé sur la terrasse de ce resto à Pacentro. La vue était au top. À couper le souffle.