EL PATI
Catalan
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2024
Recommended
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2024
In the summer of 1982, Ana and José decided to leave the big city and move to the beach to open a small restaurant. Today, the business is in full swing, with fresh ingredients and a good dose of passion for cooking: Andalusian gazpacho, pork tenderloin with green pepper and superb homemade tiramisu are among the semi-gastronomic specialties of the casa. You will appreciate the kindness and discretion of the owners as much as the pretty terrace and its venerable olive tree.
Did you know? This review was written by our professional authors.
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Members' reviews on EL PATI
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
J'étais chez Pati à Roda de Berà. La cuisine y était super délicieuse. Une merveille pour les papilles.