VENTA LA PARRA
To find the restaurant Venta La Parra, you will have to go far from the city. It is in the heart of the Els Ports Natural Park, in a sumptuous setting, that this local cuisine has chosen to settle. The 1902 finca, with its stone walls and large wooden door, is impressive. The traditional dishes based on grilled meat have the particularity of being cooked over a wood fire. On the menu: Catalan soup, caldós rice, Catalan spinach, rabbit, pig's feet... A few lapses in service, an opportunity to look at the regional wine list!
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