LES MOLES
Housed in an old farmhouse, Les Moles, named after the millstones of the quarry, invites you to a true culinary experience in a modernized rustic setting. The establishment offers a cuisine worthy of the great chefs, brilliantly prepared by Jeroni Castell, a passionate self-taught chef. Quality regional products, originality, creativity, variety in the proposals and in the cooking techniques used, careful presentation... the cuisine of Les Moles has been awarded a Michelin star since 2013. Good wine list of Terra Alta.
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Members' reviews on LES MOLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Prix très raisonnable
Nous fréquentons ce restaurant depuis 10 ans avec chaque fois une cuisine surprenante.
Merci au chef
Ça n'est pas la première fois ni la dernière espérons nous. A très bientôt. Blandine et Christophe de Lyon. Francia....