Restaurant in a warm setting to enjoy a creative and delicious cuisine.
Ambre Mazoyer and Sébastien Etienne offer a gastronomy in which local flavors play an important role. A restaurant where creativity rhymes with extreme refinement. During our visit, the perfect eggs with Epoisses cream had our taste buds in a frenzy. As did the pan-seared Charolais beef with Sarawak smoked pepper jus, potato churros and mozzarella. And what about the warm apple with honey, green apple sorbet and praline chantilly? The establishment also serves as a wine cellar.
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Members' reviews on LE BENGY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Qualité/prix correct...recte.
Heureusement le personnel était très sympa et serviable, particulièrement celui que nous eu avec mon mari et qui s’appelle Franck, bravo à vous pour ce super service mais également aux cuisiniers. Très bon repas.
On reviendra en espérant que la patronne soit plus aimable.