LA CHEVRERIE DE CHEUGNY
Cheese factory – Dairy
2024
Recommended
•
2024
The Chèvrerie de Cheugny is home to about sixty goats of the "alpine chamois" breed. These adorable goats produce a fresh floral milk, ideal for the realization of tasty small cheeses made on the spot, with the raw and whole milk, available from March to December. From January to the beginning of March, the goats are "dry" and will only produce milk at the time of calving which takes place at the end of February. All year round, mohair articles produced by the Angora goat herd as well as other goat products are available in the store.
Did you know? This review was written by our professional authors.
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