POD JELENIEM * *
Hotel
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2024
Recommended
•
2024
It's a good combo of hotel and restaurant, making it a great place to stop in Tuchola. The establishment is unpretentious and is about the level you'd expect in the Polish countryside. The standard of both the rooms and the cuisine is good, giving it more than decent value for money. The restaurant specializes in game dishes, including excellent wild boar. The chef's other specialties include homemade quenelles and fresh trout served between Friday and Sunday.
Did you know? This review was written by our professional authors.
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