Results Seafood Restaurant Pisciotta

ANGIOLINA

Seafood & fish restaurant €€
4.6/5
26 review
Closed - Open to 12h30 Opening hours

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Via Passariello 2, Marina di Pisciotta, Pisciotta, Italy
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2024
Recommended
2024

In the 1950s, Angiolina, the founder of the restaurant, cooked for the many workers on the nearby railway. Over the years, the cuisine has become more sea-focused. Today it is famous for its fish dishes and for its preparations of menaica anchovies (the name given to an ancient fishing technique that is still practiced only here), typical of Marina di Pisciotta. We dine on the terrace facing the sea, in the shade of a large ficus, rocked by the surf.

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Members' reviews on ANGIOLINA

4.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2023
Piatti ricercati ed autentici. Ottimo il tonnarello con lampuga, limone e pane croccante, proposto ieri sera come fuori menù.
Tiramisù e diplomatico molto buoni, prezzi più che onesti.
Una garanzia.
Visited in september 2023
Consigliatissimo
Visited in september 2023
Ein Lieblingsort für alle, die kreative und regionale Küche lieben. Sehr empfehlenswert!
Visited in september 2023
Locale accogliente, ottimo cibo, provate le alici… ottime in ogni ricetta. Una cantina vini fornita, personale professionale e gentile. Buon rapporto prezzo qualità. Fate un passaggio sui dolci…meritano!
Visited in september 2023
Ambiente elegante, piacevole accoglienza, servizio impeccabile, carta dei vini soddisfacente e una cucina superlativa fatta di prodotti del territorio e in base al pescato. Rapporto qualità prezzo onestissimo rispetto a quello che si vede e si sente in questo periodo di aumenti sfrenati e ingiistificati.
Ci sono tutti gli ingredienti per una serata indimenticabile.
Bravissimi!

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