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2024
Recommended
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2024
In the 1950s, Angiolina, the founder of the restaurant, cooked for the many workers on the nearby railway. Over the years, the cuisine has become more sea-focused. Today it is famous for its fish dishes and for its preparations of menaica anchovies (the name given to an ancient fishing technique that is still practiced only here), typical of Marina di Pisciotta. We dine on the terrace facing the sea, in the shade of a large ficus, rocked by the surf.
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Members' reviews on ANGIOLINA
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Unassuming restaurant in a very nice setting (close to the water, shade, next to a creek). Very friendly and attentive service. Very good food and a solid wine selection.
Highly recommended!
Sono assolutamente attenti alle richieste dei clienti e Pet-friendly.
Consigliatissimo!