ANGIOLINA
Seafood & fish restaurant
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€€
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2024
Recommended
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2024
In the 1950s, Angiolina, the founder of the restaurant, cooked for the many workers on the nearby railway. Over the years, the cuisine has become more sea-focused. Today it is famous for its fish dishes and for its preparations of menaica anchovies (the name given to an ancient fishing technique that is still practiced only here), typical of Marina di Pisciotta. We dine on the terrace facing the sea, in the shade of a large ficus, rocked by the surf.
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Members' reviews on ANGIOLINA
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ovviamente consiglio di prenotare
Il pesce oltre ad essere freschissimo è favoloso. Non ho parole per definire la bontà delle loro particolari ricette! e sopratutto ci si alza da tavola molto leggeri!
I dolci poi....... oltre ad essere favolosi sono molto particolari.
Direi che le tre stelle di michelin sono più che meritate