LE PETIT PARIS
World cuisine
•
€
2024
Recommended
•
2024
If this inn didn't have such a name, it probably wouldn't be here. It's a tiny 8-room hotel with a restaurant and bar, in the center of Bongor. The rooms are small and poorly ventilated, but given the price, it's hard to complain. As for the restaurant, it's pretty good, and we recommend the chicken sautéed in soumbala, one of the specialties of the place and a real treat for curious taste buds. Soumbala is a kind of African carob made from the seeds of the Néré tree, with a rather strong smell.
Did you know? This review was written by our professional authors.
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