SALZBADKELLER
German restaurant
•
€€
2024
Recommended
•
2024
In the middle of the pedestrian De, a small restaurant with a gastronomic vocation opened in April 2016. The map, short, is constantly renewed with for example: variation in foie gras, net of seabream in champagne white butter,… with also some regional dishes such as schnitzel. Nice terrace in summer.
Did you know? This review was written by our professional authors.
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