ASHA'S SWEETS CHAAT NAMKEEN

Once you're in this little patch, you'll think of a New Delhi Bikaner. These traditional restaurants in northern India serve as a part of the sweets and the other part of the Indian food street. Asha pastries are a real treat, with a special mention for the Gulab Gulls, these small milk balls, fried and aromatized to cardamome and pink water. For the chaat, if you've never tasted a puri, it's an opportunity or never. It is a fried bread, soaked in a spicy water. The first time is always special. Don't hesitate to let Asha guide you, the owner of the site, who will be happy to explain the different recipes.