SPICES - THE CROWN PLAZA

Unlike the Indian restaurants of Al Hoora or Manama's souq, the Crowne Plaza Indian restaurant offers refined and elegant North Indian cuisine. In a luxurious setting you can discover the delights of mogol cuisine: butter chicken, dal makhni (lentil preparation), or lamb rogan josh, a recipe originating in Kashmir. Currys are all cooked in traditional melting pots that give this particular taste. A sign of the excellence of Spices, Indian expatriates invade the restaurant every weekend. Many vegetarian dishes are also available. In the evening, the restaurant opens a buffet at will, for those who wish to taste all the specialties of the restaurant.