CUT BY WOLFGANG PUCK

One of the last born of the fantasy and famous Austro-American chief Wolfgang Puck. Like many other CUT restaurants, the establishment of Bahrain Bay's Four Season has as its trademark the use of exceptional steaks. At the evening map, 28-day-old beef pieces, such as the 170-g cute filet of Australian wagyu or the 100% black Angus beef coast. All these pieces of meat are served with accompaniment and sauces of your choice. For vegetarians or those who want a lighter meal, CUT also serves contemporary gourmet cuisine, French inspiration: tuna tartare, sea wolffish or asparagus salad. The restaurant's 99 seats and the 36 others on the terrace overlooking Bahrain Bay are all on weekends, so it is recommended to book.