VILLA MAMAS

The rare pearl of Saar. A small family restaurant, Villa Mamas revisits traditional Bahrain gastronomy. In a romantic and cozy atmosphere, far from the hustle and bustle of Saar, it is the ideal place for a well-deserved break. Whether on the terrace or inside, the decoration is licked and elegant. The chef revisits the great classics of the Gulf kitchen, including his mahicheh, a preparation of sheep cooked in a marinade of lemon, saffron and berberis. Other specialties of the restaurant, many recipes to sublimate the hamour, the most consumed fish by Bahrain. Villa Mamas also offers fine grocery products to take, such as their red maboush, home olive oil or black figous vinegar.