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2024
Recommended
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2024
At the water's edge fried zucchini, octopus risotto, dried mackerel, charcoal octopus or beans with dill... You will find here a lot of delicious things. The grandsons of the famous Pipinos continue to deliver their fresh fish under a shaded veranda on the docks. The father's caique still goes out every day. The fish is served with salads or potatoes. A joy on the plate - even if the portions are sometimes disappointing. The place is an institution and its managers know it.
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Members' reviews on CAPTAIN PIPINOS
4.3/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Alors là on a passé un moment de rêve dans ce petit restaurant face à la mer loin de tout, à déguster des poulpes séchés au soleil et grillés. Délicieux !
Visited in december 2023
Disappointing! Seriously overpriced for such small portions. I had prawn saganaki - one of the specialities, really??? I make better prawn saganakis and I'm not even Greek! Fried zucchini - very greasy, fried in old oil. I would recommend - bring your own sandwich!
Visited in november 2023
Located on the water at the furthest point on Antiparos Captain Pipinos is the classic seafood restaurant experience. Great food, friendly service, full house (mainly locals) with the setting sun over the Agean..... what more do you want?
Visited in october 2023
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Visited in october 2023
A typical seafood taverna with a wonderful setting. The fish was fresh although the selection was limited, being off season, but well prepared and all the other dishes were very good, especially the tarama.
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