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2024
Recommended
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2024
At the water's edge fried zucchini, octopus risotto, dried mackerel, charcoal octopus or beans with dill... You will find here a lot of delicious things. The grandsons of the famous Pipinos continue to deliver their fresh fish under a shaded veranda on the docks. The father's caique still goes out every day. The fish is served with salads or potatoes. A joy on the plate - even if the portions are sometimes disappointing. The place is an institution and its managers know it.
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Ottima anche a base di pesce.