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It is in a Parisian bistrot, a little old France dressed in red and black, that the Brasserie Le Saint Laurent plays. The menu can be found on the wall on the huge slice of the chalk. If the proposals are made in the great classics, it is in the transparency of provenance of the products that the difference is made. Everything is fresh and homemade, but mainly raw materials come from local producers, from the farm to the plate, that is the slogan of the brewery. The chef is active in the kitchen visible from the room from which the fumes escape, will appreciate who will want. Hand-cut, hand-cut tartare beef or minced on site for the house burger, plotted 5 A, accompanied by cut potatoes and house rissolated, it seems simple and yet so rare that it is important to report it. Dijonnaise, Périgourdine, hot goat or Italian are not waitresses but the meal salads that come to expand the offer. However, Bemol: Watch out for heavy hand on dressing sauce! On the slate too, the wines are predominantly Burgundian. The staff were very helpful and helpful.
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