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Located just at the entrance to Strasboug Street, it is one of the oldest restaurants on the island. The room is bright, the decoration simple and without fuss, we will come here with family or friends much more than for a romantic dinner with our eyes in our eyes. After a refined starter we will have a choice of grilled meats. Only one machine per table! Finely cut beef, duck, turkey or bison meats or gambas, salmon or swordfish depending on whether you are more carnivorous than a seafood lover. Unless the cold of winter pushes you to choose a squeegee, the one you can use at will will be able to satisfy the biggest appetites. Good mood and relaxation guaranteed around a common device placed in the middle of the table. A pretty wine list of the region from the Chalonnaise side to the Côte d'Or with among others: Givry rouge and Aloxe Corton. Terrace
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Members' reviews on LE BRASEIRO
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Les entrées : rillettes de canard et compotée de figues quel délice pour entamer notre découverte culinaire. Je dis découverte car vint le moment des braserades et l'occasion pour nous de découvrir le kangourou. Étonnant mais ma curiosité était bien trop attisée pour passer à côté.
Il faut croire que mes papilles aiment l'originalité, je ne peux que recommander, une viande rouge, tendre avec un très bon goût de "r'viens-y"
Les desserts maison accompagnant le café ponctuent un repas excellent.
Je ne peux que recommander cette adresse et nous y retournerons les yeux fermés !