Results Bistronomy Chalon-Sur-Saône

LE BISTROT

Bistronomy €€
4.9/5
27 review
Closed - Open to 12h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
31, rue de Strasbourg, 71100Chalon-Sur-Saône, France
Show on map
I am the owner
Click here
2024
Recommended
2024

Bistro in Chalon-sur-Saône offering a gourmet menu of the day for lunch during the week and appetizing and colorful dishes.

Le Bistrot is a sure bet on Saint-Laurent Island, with a contemporary yet warm decor. Patrick Mézière's cuisine is thoughtful, aesthetic and full of freshness. In the dining room, Marie-Laure responds to customers' expectations and advises them with a smile and kindness. A daily menu, just as gourmet as the others, is served at lunchtime with original, colorful plates. In the evening, for groups of six or more, you can dine on comfortable sofas in the cocoon of our private cellar.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Chalon-Sur-Saône
Transportation
Accommodation & stays
Services / On site

Members' reviews on LE BISTROT

4.9/5
27 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Marie-A 71
Visited in july 2020
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Délicieux
Dans un cadre très joli, on déguste des plats de produits frais bien présentés mariés de façon délicate et savoureuse, servis avec le sourire . ... Bref un régal pour les yeux et les papilles..
Visited in june 2019
Cuisine gastronomique réussie, produits frais et carte bien fournie au Bistrot. Vivement recommandé.

Find unique Stay Offers with our Partners

Send a reply