MEAT INDUSTRY MUSEUM

What makes it more logical that the local star, the pig, has its museum. Very well constructed and very pedagogical, it allows to understand the history and techniques of production and preservations of products derived from the Iberian pig. And should also make the joy of the youngest. The entire visit is accompanied by numerous audiovisual activities which will be found in the various spaces, four in total. The circuit begins with a presentation of the general context: history but also technical progress and benefits of the consumption of good quality products. We are then interested in the Iberian pig environment throughout the year in pastures. To address the practical aspects of nutrition and product transformation (salt, drying). To finish with the current processes. The museum is also enameled with old instruments and will be able to be unpastable on what to give a pig to make it a very high quality product.