DURÁN SÁNCHEZ

It is a family business specialized in the artisanal manufacture of ham and sausages, embankments. With the guarantee of good quality products, since great attention is being paid to all stages, from the selection of first-quality pigs, having gambled in oak trees, dehesas, Andalusia, Extremadura or the province of Salamanca, to salting, manual and drying in old bodegas. A small patio is installed for a pre-tasting. By the way, you will admire the small museum dedicated to this totemic animal of Guijuelo, which you will find in straw, porcelain, wood, bearing the colors of Barça or even the ceiling, surrounded by small angelots. If you don't get out of there with a little pig memory, it's really that you're in a bad mood.