SHŌFŪSŌ
Seafood & fish restaurant
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2024
Recommended
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2024
Kani means crab in Japanese. One of the specialties of this region is Matsuba crab, the variety of snow crabs. It is caught in the Sea of Japan from November to March. This is the perfect time to go to Hamasaka. Here you can enjoy a full meal of crab, starting with sashimis crab, then barbecue barbecue and shabu shabu, a Japanese fondue. The owners are undoubtedly specialists in crab and will explain in detail the best ways to cut it, cook it, taste it. At the end of the crab season, the restaurant offers shellfish and seafood. The hotel is located in a traditional Japanese house and you will settle in a tattoo room, on the ground, with a large fireplace to prepare crab or grill seafood.
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