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Restaurant with terrace facing a fountain offering generous and original dishes
Here is a beautiful address where you can taste tasty and greedy regional specialities. Thierry Margerie, the chef, prepares for you the "Label Rouge" pork chop, creamy sauce with Munster cheese and mashed potatoes, but also the "Bon Coin" style three fish sauerkraut and many other dishes. To taste them, you can sit down in a modern and refined room where an Alsatian earthenware wood stove is enthroned, or on the terrace shaded by trees near a beautiful fountain. You can also opt for a dish of the day to take away if you are in a hurry.
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Members' reviews on AU BON COIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une très bonne adresse.
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Viande pas assez tendre pour de la blanquette.
Le patron ne dit même pas bonjour.