BOULANGERIE DU MAMBOURG
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It took 20 years to attend the opening of a bakery in Sigolsheim! Since November 2014, Virginie and Hervé Fleith have been delighting lovers of good bread! The young couple is campaigning for the restoration of the good taste of yesteryear with breads made in accordance with ancestral bread-making methods, using natural ingredients such as pure water, sea salt and flour that has not been bleached, treated or aged for two months. Special breads, various sandwiches and mauricettes, hot pies, poultry pies, snacks, tasty pastries, homemade ice creams, delicious pastries and daily specials (at lunchtime) vary according to the seasons. Don't hesitate to stop by the Mambourg bakery, in its pleasant tea room or on its pretty wooden terrace.
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