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2024
Recommended
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2024
Davide Palluda, Piedmont's Michelin-starred chef, runs two open-air entities inside the Enoteca regionale del Roero: the All'Enoteca restaurant upstairs, and the Osteria dell'Enoteca, inaugurated in 2013, on the first floor. We tried theOsteria, whose prices are much lower than those of the restaurant, and highly recommend it. The regional gastronomic tradition is very well interpreted and beautifully presented, with a considerable choice of wines, all in a very pleasant setting. A great address!
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA DELL'ENOTECA
4.6/5
22 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2023
Locale accogliente, personale gentile e competente.
Visited in april 2023
Bella location,e buon rapporto qualità -prezzo.Ottimi i tajarin con ragù di salsiccia
Visited in april 2023
Bel locale ottima esperienza.. consiglio la prenotazione visto i pochi tavoli...di classe il servizio
Visited in april 2023
Ottima location, personale molto gentile e ottimi piatti preparati dallo chef Luca Cuttica. Super consigliato
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