2024
Recommended
•
2024
A secluded mazot facing the mountains and the Vitipeno valley, where you're greeted by the mooing of cows. A rustic atmosphere and authentic dishes, both hearty and elaborate, such as gnocchi with game ragout or soufflé with Graukäse (grey cheese). There's no set menu here: dishes are listed on arrival. The mazot has its own butcher's shop and produces speck and smoked sausages, which can be tasted on the premises or purchased from the small store, which also sells alpine cheeses, honey, wine and more.
Did you know? This review was written by our professional authors.
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Members' reviews on PRETZHOF
4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Per me dovrebbero abbassare i prezzi ma di poco.
Quindi buon appetito!
La filosofia della famiglia è speciale, la cucina è tipica tirolese e si cucina tutto. No agli sprechi. Complimenti ancora alla moglie che sta in cucina da 40 anni.
I piatti sono tutti da provare.