PITZOCK
World cuisine
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2024
Recommended
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2024
Restaurant Pitzock's chef, Oskar Messner, lovingly cooks the produce of the Val de Funes. He works closely with the region's small producers and breeders, some of whom belong to the Slow Food Presidio. One of the stars of the menu is lamb from the indigenous Villnösser Brillenschaf breed. Fresh pasta dishes, with the delicate flavors of garden herbs or the stronger flavors of Graukäse, the local cheese, are a delight. Ask for a table in the light wood-panelled back room, or on the terrace. A wonderful culinary discovery.
Did you know? This review was written by our professional authors.
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Members' reviews on PITZOCK
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Grazie a Oskar, Ingrid e a tutta la brigata! Abbiamo parlato di tante cose... cibo, montagna e saggezze antiche ma necessarie. Nel frattempo mangiando bene: piatti ben equilibrati, sapori netti e prodotti scelti con cura!
C'è anche del vino per i più curiosi e attenti...
A presto!
C'è anche del vino per i più curiosi e attenti...
A presto!
Visited in march 2024
Super leckeres und lokales essen, mit einem Gastgeber und Koch, der sein Handwerk versteht. Ein Besuch Wert, wer in der Region zu Besuch ist!
Visited in march 2024
Gratulation zu Eurer hervorragenden Küche. Meisterhafte gekocht, kreativ und hervorragend inszeniert zu einem sehr guten Preis/Leistungsverhältnis. Wir kommen mit Sicherheit wieder. Auch wenn die Anfahrt aus der Schweiz jeweils etwas dauert.
Visited in march 2024
Piccole porzioni con cibo tipico del posto e rielaborato. Servizio cordiale.
Original et bon sans être hors de prix.
Se rapproche d'un restaurant étoilé.
Le chef est passionné et ça se retrouve dans sa cuisine.