Results World cuisine restaurant Chiusa - Klausen

PITZOCK

World cuisine • €€
4.8/5
• 26 review

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30, Pizack, Funes, Chiusa - Klausen, Italy
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+39 047 28 40 127
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2024
Recommended
• 2024

Restaurant Pitzock's chef, Oskar Messner, lovingly cooks the produce of the Val de Funes. He works closely with the region's small producers and breeders, some of whom belong to the Slow Food Presidio. One of the stars of the menu is lamb from the indigenous Villnösser Brillenschaf breed. Fresh pasta dishes, with the delicate flavors of garden herbs or the stronger flavors of Graukäse, the local cheese, are a delight. Ask for a table in the light wood-panelled back room, or on the terrace. A wonderful culinary discovery.

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Members' reviews on PITZOCK

4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Antonella P.
Antonella P.
Visited in february 2024
La signo al bancone è stata molto gentile, ci hanno permesso di cenare anche se la cucina era chiusa da un po'. Lo chef super carinissimo ???? ci ha spiegato il piatto che aveva preparato (oh buonissimo, sarà stata anche la fame ma era davvero buono nella sua semplicità). Tra l'altro ci hanno spiegato che il prosciutto viene ricavato dalla pecora della Val di Funes che è anche a rischio di estinzione quindi preservano la specie e fanno in modo anche di non macellarne più del dovuto. Da provare sicuramente il piatto con Krauti e patate con una specie di gnocco fritto da mangiare con le mani!
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Ophélie H.
Ophélie H.
Visited in january 2024
Lieu calme et convivial avec un chef passionné qui propose des plats merveilleusement réalisés (coup de cœur pour le capuccino velouté de brocolis) à base de produits locaux et de saison. Restaurant incontournable de la vallée !
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mesi 0.
mesi 0.
Visited in january 2024
Not good pasta - “homemade pasta noodles”(not sure the exact term) was not fresh, nice and chewy at all just like instant ramen noodles. I was being nice when one of the staff asked how it was then I answered “a bit disappointed” because I really was, then two of their staffs were pissed off and very rude to me, even tho I was still polite. It wasn’t pleasant.
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Shahpar S.
Shahpar S.
Visited in january 2024
The food was absolutely delicious! Plates were like a piece of art, perfectly designed and presented. Every dish had a story and all started from the local farmers and their home made products. We enjoyed the nice combination of texture, taste and aroma.

Totally recommend it! Yummmmyyyyyy!!!
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Luca G.
Luca G.
Visited in january 2024
Cucina ricercata slow food e tendenzialmente a km zero, curata con passione dallo chef Oskar. Cappuccino di stagione delizioso e stinco di agnellino con risotto commovente! Bravi, bravi, arcibravi!
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