LE NOUVEL HÔTEL *
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In the heart of Charolles, the New Hotel overlooks its facade with its green drapes. The view gives one side on the place Charles the Bold and the other on the river passing through the town of Arconce, offering a bucolic air for your stay. The restaurant honours the products of the region, the charolaise charolaise mudflap, the charolais filet grillé sauce, the feuilleté of Burgundy snails, the feuilleté of garlic cream, or the Perch pavé to crayfish and curry, as well as the inescapable frogs'legs to the persillade and the calf's head with its two sauces., the speciality of the house par excellence. Let yourself be tempted by the seasonal fruit pie that benefits from the reduced VAT, at € 5,50 instead of € 6,30 on the map.
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