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Small inn in Charrecey preparing a good cuisine, home-made dishes, classics of the gastronomy
Le Petit Blanc is a must in the Mercurey area, run by former winegrower Emmanuel Cayot. His little inn nestled in the hollow of a valley smells of good food and conviviality, with fast service. His credo is also homemade, with dishes that perfectly combine gastronomic classics and Burgundian tradition. A rustic atmosphere enlivened by gingham tablecloths. The final principle of this characterful restaurateur is to create "simple" desserts so as not to spread himself too thin: tiramisu, profiteroles, tarte Tatin...
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Members' reviews on AUBERGE LE PETIT BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
plats traditionnel français
Très goûteux très bon service bonne ambiance à refaire le plus souvent possible
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Les cartes de repas et des vins sont bien fournies.