FAROUJ AL CARAWAN
Middle East cuisine
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2024
Recommended
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2024
This large and impersonal canteen is well known by the inhabitants and employees of the neighborhood. One eats there well, quickly and for a modest price a cuisine of Levantine inspiration. The menu is huge and includes the usual dishes: eggplant caviar (mouttabal), hummus, chich tawouk (grilled chicken brochettes), kebabs, etc. But you can also enjoy a salad, dishes simmered in clay pots or fried fish. The service is absolutely adorable, ask for Abdullah who speaks a little English. Very nice terrace in the shade in season.
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