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An interior design space with a central fireplace, a terrace that opens onto the gardens, the pool and the peaks of Salazie, the decor is perfect. The menu, signed by the starred chef Paolo Boscaro and entrusted to the chef Joey Atchama, evolves according to their desires. An intuitive and creative French-inspired cuisine with flavors inspired by the land and the seasons, and high quality local products, harvested in a short circuit from organic farmers, some vegetables even coming from the hotel's garden in sustainable culture.
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Further information
Opening time and information on LE LACAUSSADE
Open 7/7 for breakfast, lunch and dinner. Dishes from €15 to €42. Children's menu €12.
Members' reviews on LE LACAUSSADE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.